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+ servings

Gluten Free Spinach Cheese Fondue

Sandi Gaertner
Delicious hot cheese fondue with spinach and leeks.
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 6 people
Calories 356 kcal


  • ½ pound gruyere cheese shredded or cubbed
  • ½ pound mozzarella cheese shredded or cubbed
  • 2 tablespoons gluten free flour blend
  • 1 teaspoon salt
  • 1 cup cooked spinach
  • 1 cup dry white wine
  • 1 large leek sliced thinly
  • 2 tablespoons butter
  • 1 clove garlic minced


  • Chop cheese into cubes and toss with the gluten free flour blend to coat.
  • In a pan, sautee the spinach, leeks, and garlic with a tablespoon of butter.
  • Add salt and cook until tender.
  • In a sauce pan, add cheese, butter, wine and cooked vegetables.
  • Cook on low heat, stirring frequently.
  • Cook until all of the cheese is melted.
  • Serve warm in fondue pot with vegetables and bread.


Feel free to use onions if you can't find fresh leeks at your market.


Serving: 1gCalories: 356kcalCarbohydrates: 8gProtein: 18gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 77mgSodium: 963mgFiber: 1gSugar: 2g
Keyword gluten free cheese fondue, gluten free fondue, gluten free spinach cheese fondue
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