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+ servings
a large silver serving dish filled with roasted cauliflower

Quick and Easy Roasted Turmeric Cauliflower

Sandi Gaertner
Easy curried turmeric lime cauliflower side dish. Paleo, whole30, vegan.
4.89 from 9 votes
dairy free allergen icon
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
A vegan icon.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Gluten Free Side Dish Recipes
Cuisine Indian
Servings 6 people
Calories 68 kcal

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Equipment

  • 9x13 baking dish

Ingredients
  

  • 1 head cauliflower cut up
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 375º F.
  • Chop cauliflower and put in a bowl.
  • Add olive oil and toss together to mix.
  • Add seasonings and mix again.
  • Put in greased dish and bake for 20 minutes until cauliflower is roasted.
  • Serve hot.

Notes

  1. You can cut your cauliflower into florets, or steaks. To cut as steaks, place your cauliflower head stem side down. Use a knife to cut thick slices.
  2. Feel free to add some spice by adding crushed red pepper flakes!
  3. This cauliflower will keep up to 4 days in an air-tight container.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 68kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 29mgPotassium: 295mgFiber: 2gSugar: 2gVitamin C: 47mgCalcium: 21mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.