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Gluten Free Lime Bars

Sandi Gaertner
Easy creamy gluten free lime bars. The whole family will love these sweet-tart cookie bars.
4.82 from 11 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 12 pieces
Calories 377 kcal


For Crust:

For Lime Batter:

  • 1 cup sugar
  • 1 tablespoon lime peel
  • 1/3 cup lime juice
  • 3 very large eggs or 4 small
  • 1/4 cup condensed milk


  • Preheat the oven to 350 degrees.
  • In a bowl, add dry ingredients for the crust and mix.
  • Add melted butter and mix well.
  • Press crust into an 8x8 pan.
  • In a medium bowl, add batter ingredients and whisk to blend.
  • Pour on top of the crust and bake for 20-25 minutes until done in the middle.
  • * Optional: Garnish with more lime peel and powdered sugar


You can make this recipe dairy-free by using vegan butter or coconut oil in place of the butter, and by using coconut condensed milk.


Serving: 1gCalories: 377kcalCarbohydrates: 45gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 69mgSodium: 111mgFiber: 3gSugar: 24g
Keyword gluten free lime bars, lime bars recipe
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