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+ servings

Gluten Free Chocolate Orange Donuts

Sandi Gaertner
Easy gluten free chocolate orange donuts
4.50 from 10 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Gluten Free Dessert Recipes, Gluten Free Donut Recipes
Cuisine American
Servings 18 donuts
Calories 142 kcal

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Ingredients
  

  • 2 large eggs
  • 1 tablespoon orange zest
  • cup coconut oil melted
  • 1 teaspoon pure vanilla extract
  • ¾ cup sugar
  • ¼ cup cocoa powder
  • ½ teaspoon baking powder
  • dash salt
  • 1 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • *optional Fudge sauce and sprinkles I used Trader Joe's

Instructions
 

  • Preheat the Babycakes Mini Donut Maker.
  • In a mixer, add all wet ingredients, including zest.
  • Mix on low until blended.
  • Add dry ingredients gradually while mixing on low speed. (Turn off before putting flour in, then turn mixer on and up to low while it mixes.)
  • Drop a dollop of dough into each donut section.
  • Cook for 5 minutes until donuts are done.
  • Remove from donut maker to cooling rack.
  • Frost, glaze, or enjoy plain.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 142kcalCarbohydrates: 22gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 21mgSodium: 38mgFiber: 1gSugar: 9g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.