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+ servings
a stack of four large M and M cookies on a napking

Gluten Free Monster M&M Cookies

Sandi Gaertner
Easy giant gluten free monster M&M cookie recipe.
4.67 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 10 monster sized cookies
Calories 355 kcal


  • 1 ¼ cup gluten free flour blend * see note
  • ¾ cup almond flour * see note
  • 1 cup brown sugar
  • 2 large eggs
  • ½ teaspoon baking powder
  • dash salt
  • ½ cup butter * see note
  • 1 teaspoon pure vanilla extract
  • ¾ cup M&M's * see note


  • Preheat the oven to 350º F.
  • In a large bowl, add dry ingredients and whisk to blend.
  • In a smaller bowl, add wet ingredients and whisk to blend.
  • Add chocolate chips to the dry ingredients, then pour the wet ingredients into the dry ingredients and mix well.
  • Use an ice cream scoop to drop large round dough balls onto a greased cookie sheet.
  • Bake 10 minutes until done.
  • Remove cookies from cooking sheet onto a cooling rack.
  • Enjoy!



  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. I highly suggest using almond flour and not almond meal. Almond meal is more coarse and will make your cookies grainy.
  4. To make this recipe dairy-free, substitute the butter for vegan butter.
  5. Feel free to use any mix-in like chocolate chips, chopped nuts, or raisins.
  6. These cookies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1gCalories: 355kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 9gTrans Fat: 1gCholesterol: 59mgSodium: 111mgPotassium: 65mgFiber: 3gSugar: 32gVitamin A: 366IUVitamin C: 1mgCalcium: 80mgIron: 1mg
Keyword giant gluten free cookies, gluten free M&M cookies, gluten free monster cookies
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