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–+ servings

Organic Chicken Salad with Citrus Vinaigrette

Sandi Gaertner
Easy grilled chicken salad recipe with homemade citrus vinaigrette
5 from 5 votes
Print
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Gluten Free Salad Recipes
Cuisine American
Servings 4 people
Calories 344 kcal

Ingredients
  

  • 2 Foster Farms Organic Chicken Breasts grilled and sliced
  • 2 organic pink lady apples sliced
  • 1 pound organic green beans
  • 1 large head of organic butter leaf lettuce
  • 1 lg pomegranate to get the seeds
  • For Dressing
  • Fresh squeezed Juice from 1 1/2 organic Lemon
  • Fresh squeezed juice from 1 organic orange
  • ¼ teaspoon organic vanilla
  • 1 clove organic garlic
  • ¼ teaspoon salt
  • 1 teaspoon fresh organic thyme
  • dash ground black pepper

Instructions
 

  • Heat water in a small pot and bring to a boil.
  • While water is heating up, fill a large bowl with ice water.
  • When the water is boiling, drop in green beans and cook for 1 minute.
  • Remove green beans from the hot water and put into ice water to blanch.
  • In a salad bowl, add lettuce, green beans, and apple slices.
  • Add chicken and pomegranate seeds on top.
  • In a small dish, add all dressing ingredients and whisk.
  • Allow dressing to sit for 10 minutes for flavors to blend.
  • Serve with dressing.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 344kcalCarbohydrates: 58gProtein: 15gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 35mgSodium: 254mgFiber: 11gSugar: 38g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.