5 Ingredient Slow Cooker Chuck Roast
An easy slow cooker pot roast recipe that makes a delicious family dinner.
Ingredients
- 2 pound chuck roast
- 1 can organic diced tomatoes
- 1 large onion sliced
- ¼ cup fresh basil leaves
- 1 cup beef broth
- salt/pepper to taste
Instructions
- Put all of the ingredients into a crock pot.
- Turn on high and cook for 4-5 hours. You can also cook on low for 6-7 hours
- Reduce the heat to low and cook and additional 2 hours.
- Remove and enjoy.
- Feel free to add vegetables to the crock pot. My kids are not fond of vegetables cooked in the slow cooker, but most kids probably aren't as picky as mine :-).
Notes
- You can easily make this recipe in the oven. Place the meat and ingredients into a Dutch oven. Cover and cook on low 325 degrees for 2 hours. Check internal temperature and make sure the meat is 150-160 degrees F.
- Feel free to add vegetables like carrots and potatoes!
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 221kcalCarbohydrates: 2gProtein: 34gFat: 8gSaturated Fat: 3gCholesterol: 98mgSodium: 261mgPotassium: 550mgFiber: 1gSugar: 1gVitamin A: 53IUVitamin C: 2mgCalcium: 31mgIron: 3mg
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.