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–+ servings

Gluten Free Raspberry Cream Cheese Crumble Bars

Sandi Gaertner
Easy gluten free raspberry cream cheese crumble bars.
4.88 from 25 votes
an egg free allergen icon
gluten free allergy icon
soy free allergy icon
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Gluten Free Cookies and Bar Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 12
Calories 355 kcal

Equipment

  • 8x8 Baking pan

Ingredients
  

  • ½ cup unsalted butter melted
  • ¾ cup raw sugar
  • 1 cup gluten free flour blend * see note
  • ¾ cup almond flour * see note
  • 1 cup raspberries
  • ¾ cup raspberry jam
  • 1 cup sliced almonds
  • 6 ounces cream cheese

Instructions
 

  • Preheat the oven to 350º F.
  • In a large bowl, combine, butter, flours, and sugar.
  • It should look crumbly like the photo above.
  • Put 2/3 of the crumble crust into a greased pan and press down as shown in the photo.
  • Add a layer of jam on top of the crust.
  • Spread fresh raspberries over the jam.
  • Add chunks of cream cheese as shown in the photo.
  • Add almonds on top, then add the remaining 1/3 crumble topping.
  • Bake for 25 minutes until done.
  • Remove from the oven and allow to cool.

Notes

  1. I have tested this recipe with King Arthur Measure for Measure GF, Bob's Red Mill 1 to 1 GF blend, and Authentic Foods Multi Blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  3. To make this recipe dairy-free, substitute the butter for vegan butter and substitute dairy-free cream cheese.
  4. I highly suggest using almond flour and not almond meal. Almond meal is more coarse and will make your donuts grainy.
  5. These cookie bars will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 355kcalCarbohydrates: 40gProtein: 6gFat: 21gSaturated Fat: 8gCholesterol: 36mgSodium: 120mgPotassium: 118mgFiber: 4gSugar: 25gVitamin A: 427IUVitamin C: 4mgCalcium: 70mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.