Spring Onion Breakfast Tacos with Mango Habanero Salsa
Easy spring onion breakfast taco recipe.
- 4-6 eggs depending on how many tacos you want to make
- 1 large spring onion
- 1 tablespoon olive oil
- 2 tablespoons fresh chopped cilantro
- Mexican shredded cheese blend
- LA VICTORIA® Mango and Habanero Salsa
- 4-6 Corn tortillas
In a frying pan, add olive oil and heat on medium temperature.
In a small bowl, add eggs and scramble to mix.
Add onion and saute for 3-4 minutes, stirring occasionally.
Add cilantro and egg.
Stir while they are cooking.
While the scrambled eggs are cooking, heat the corn tortillas for 25 seconds in the microwave.
Add egg to each tortilla.
Add shredded cheese to each taco.
Top with LA VICTORIA® Mango and Habanero Salsa.
Sprinkle fresh cilantro on top.
Serving: 1gCalories: 235kcalCarbohydrates: 24gProtein: 11gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 195mgSodium: 238mgFiber: 3gSugar: 9g