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+ servings

Cucumber Gazpacho with Mango Habanero Salsa

Sandi Gaertner
Easy cucumber cilantro gazpacho 
4.5 from 4 votes
Prep Time 15 mins
Total Time 15 mins
Course Gluten Free Soup Recipes
Cuisine American
Servings 6
Calories 257 kcal

Ingredients
  

  • 3 large cucumbers peeled
  • 1 large avocado or two small avocados
  • ¼ onion
  • 3 tablespoons cilantro
  • 1 tablespoon lime juice
  • 3 tablespoons apple cider vinegar
  • ¼ cup olive oil
  • ½ cup water
  • La Victoria Mango Habanero Salsa

Instructions
 

  • Put all of the ingredients except the salsa into a Vitamix or blender.
  • Puree until this is thick and smooth.
  • Serve chilled with mango habanero salsa on top.

Notes

1. I like to use Persian cucumbers in this recipe because their seeds are small and soft but you can use any type of cucumber.

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 21gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 16gSodium: 54mgFiber: 7gSugar: 11g
Keyword cucumber gazpacho, cucumber gazpacho recipe, easy cucumber gazpacho
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