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+ servings

Cucumber Gazpacho with Mango Habanero Salsa

Sandi Gaertner
Easy cucumber cilantro gazpacho 
4.75 from 8 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Gluten Free Soup Recipes
Cuisine American
Servings 6
Calories 257 kcal

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Ingredients
  

  • 3 large cucumbers peeled
  • 1 large avocado or two small avocados
  • ¼ onion
  • 3 tablespoons cilantro
  • 1 tablespoon lime juice
  • 3 tablespoons apple cider vinegar
  • ¼ cup olive oil
  • ½ cup water
  • La Victoria Mango Habanero Salsa

Instructions
 

  • Put all of the ingredients except the salsa into a Vitamix or blender.
  • Puree until this is thick and smooth.
  • Serve chilled with mango habanero salsa on top.

Notes

1. I like to use Persian cucumbers in this recipe because their seeds are small and soft but you can use any type of cucumber.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 257kcalCarbohydrates: 21gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 16gSodium: 54mgFiber: 7gSugar: 11g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.