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+ servings

Vietnamese Tuna Noodle Salad

Sandi Gaertner
Easy Asian tuna noodle salad that uses common pantry ingredients. This salad is perfect in a lunch box!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Meal Recipes
Cuisine American
Servings 4
Calories 184 kcal


For Salad

  • 1 5 ounce pouch of Bumble Bee Premium Albacore Tuna in Water you can also use a can
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 2 cups greens. I used Trader Joe's Microgreens
  • 1 in package vermicelli noodles cooked to instructions on label and cooled with cold water

For Sauce

  • 2 tablespoons gluten free fish sauce
  • ¼ cup warm water
  • 1 tablespoon unseasoned gluten free rice vinegar
  • 1 clove garlic minced
  • 2 tablespoons lime juice
  • 2 tablespoons of honey


  • In a large bowl, combine the Bumble Bee Premium Albacore Tuna, vegetables, and chilled noodles.
  • In a smal bowl, combine all sauce ingredients and mix well.
  • Pour the sauce into the large bowl and toss all ingredients to coat.
  • Serve with a lime wedge.


Note, you can use rice noodles, buckwheat, mung bean, sweet potato starch or any Asian noodle with this recipe.


Serving: 1gCalories: 184kcalCarbohydrates: 30gProtein: 14gFat: 2gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 880mgFiber: 6gSugar: 12g
Keyword tuna noodle salad, Tuna vermicelli salad
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