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–+ servings

Vietnamese Tuna Noodle Salad

Sandi Gaertner
Easy Asian tuna noodle salad that uses common pantry ingredients. This salad is perfect in a lunch box!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Meal Recipes
Cuisine American
Servings 4
Calories 184 kcal

Ingredients
  

For Salad

  • 1 5 ounce pouch of Bumble Bee Premium Albacore Tuna in Water you can also use a can
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • 2 cups greens. I used Trader Joe's Microgreens
  • 1 in package vermicelli noodles cooked to instructions on label and cooled with cold water

For Sauce

  • 2 tablespoons gluten free fish sauce
  • ¼ cup warm water
  • 1 tablespoon unseasoned gluten free rice vinegar
  • 1 clove garlic minced
  • 2 tablespoons lime juice
  • 2 tablespoons of honey

Instructions
 

  • In a large bowl, combine the Bumble Bee Premium Albacore Tuna, vegetables, and chilled noodles.
  • In a smal bowl, combine all sauce ingredients and mix well.
  • Pour the sauce into the large bowl and toss all ingredients to coat.
  • Serve with a lime wedge.

Notes

Note, you can use rice noodles, buckwheat, mung bean, sweet potato starch or any Asian noodle with this recipe.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 184kcalCarbohydrates: 30gProtein: 14gFat: 2gPolyunsaturated Fat: 1gCholesterol: 15mgSodium: 880mgFiber: 6gSugar: 12g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.