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+ servings
gluten free scalloped potatoes on a plate

Gluten Free Scalloped Potatoes Recipe

Sandi Gaertner
A deliciously cheesy gluten free scalloped potatoes side dish.
4.85 from 13 votes
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 12 people
Calories 305 kcal

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Ingredients
  

  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 1 ½ cups full fat ricotta
  • 1 cup heavy cream * see note
  • 1 pound bacon
  • ¼ cup parmesan cheese
  • 5 potatoes * see note
  • 1 teaspoon sea salt
  • Optional: 1/2 cup cheddar cheese

Instructions
 

  • In a skillet, add bacon and cook. Remove the bacon and drain grease. (Leave brown scrapings on the bottom of the pan. When the bacon is cool, chop into pieces.
  • Add butter and garlic to the pan and saute.
  • Add ricotta, cream, and salt. Cook on medium heat, scraping the bottom of the pan to mix in the pan scrapings.
  • Add bacon and parmesan cheese. Reduce heat to simmer.
  • Spray olive oil on a 8x8 baking dish. Preheat the oven to 375 degrees.
  • Wash potatoes and then thinly slice them so that you have a lot of potato circles.
  • Put down a layer of potatoes along the entire bottom of the pan.
  • Pour some of the cheesy mixture on top. Add another layer of potatoes and repeat adding cheese mixture on top.
  • Bake at 375º F for 35 minutes until the potatoes are soft.
  • Serve hot.

Notes

  1. I used russet potatoes in this recipe because I love their buttery creaminess. You can use other potato varieties.
  2. Do not use half and half.
  3. You can use regular or turkey bacon.
  4. Store this cheesy scalloped potatoes side in an airtight container. It will keep fresh in the fridge for up to 4 days.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 305kcalCarbohydrates: 2gProtein: 9gFat: 29gSaturated Fat: 14gTrans Fat: 1gCholesterol: 74mgSodium: 528mgPotassium: 127mgFiber: 1gSugar: 1gVitamin A: 517IUVitamin C: 1mgCalcium: 105mgIron: 1mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.