Go Back
+ servings

Light and Easy French Vanilla Mousse

Sandi Gaertner
Easy French vanilla mousse recipe.
4.57 from 48 votes
Prep Time 10 mins
Total Time 10 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 4 people
Calories 339 kcal


  • 1 1/2 cups heavy whipping cream
  • 1 vanilla bean scraped so you get the seeds only
  • 3 tablespoons powdered sugar


  • Pour the whipping cream into a bowl. Use an electric mixer on high speed to beat the whipping cream until stiff peaks form.
  • Add the powdered sugar and vanilla beans. Mix on low speed for 10 seconds to blend.
  • Put into a container and chill for 2 hours.
  • Enjoy!


(*if you don't have a vanilla bean, use 1 teaspoon vanilla extract.


Serving: 1gCalories: 339kcalCarbohydrates: 12gProtein: 3gFat: 32gSaturated Fat: 21gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 101mgSodium: 24mgSugar: 12g
Keyword vanilla bean mousse, vanilla mousse
Tried this recipe?Let us know how it was!