Gluten Free Black Grape Galettes
How to make mini gluten free black grape galettes in mason jar lids. This recipe also makes a large grape galette or grape pie.
Ingredients
Pie Filling
- 3 cups grapes * see note
- 1 tablespoon lemon zest
- 1 ½ tablespoons lemon juice
- ½ cup sugar
- 3 tablespoons tapioca flour
- dash salt
Crust
- 1 ½ cups gluten free flour blend * see note
- ¼ teaspoon salt
- 9 tablespoons unsalted butter cold
- 1 large egg
- ¼ cup water may need more, add 1 TBSP at a time.
Instructions
- Preheat the oven to 350º F.
- In a sauce pan, add the first 6 ingredients. Cook on medium low for 10 minutes. Mash the grapes while cooking with the back of a spatula.
- Remove the grape pie filling from the heat and set aside.
- In a bowl, add flour, salt, and butter. Use a pastry blender to cut the butter into the flour until it is crumbly.
- Add water a little at a time. Mix well. When crust is formed, stop adding milk.
- Put down a piece of wax paper and put the dough on top. Cover with another piece of wax paper and roll to 1/4 inch thickness.
- Use the mason jar lid to cut out the pie crust circles. Remove the dough circle and put into the mason jar lid. Continue until all 10 are filled with dough. Spoon in some grape pie filling into each.
- For a large galette, roll the dough in a large circle. Add the pie filling and then gently fold the edges of the crust over the grape filling.
- For a pie, you will need to double the crust recipe if you are including a top crust.
- Bake for about 20 minutes until the crust is flaky. The baking time for a large galette is closer to 25 minutes. The baking time for a pie is 30-35 minutes.
Notes
- I have tested this recipe with King Arthur Measure for Measure GF and Cup4Cup blends. That doesn't mean others will not work; I have not tested other flours.
- If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
- To make this recipe dairy-free, substitute the butter for vegan butter. Also note, Cup4Cup contains dried milk powder.
- You can use any color grape to make this recipe.
- These galettes will keep up to 4 days in an airtight container in the refrigerator or up to 4 months in the freezer.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1mini galetteCalories: 235kcalCarbohydrates: 34gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 43mgSodium: 67mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 369IUVitamin C: 3mgCalcium: 23mgIron: 1mg
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.