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Gluten Free Cranberry Macadamia White Chocolate Chip Cookies

Sandi Gaertner
A very easy gluten free cranberry cookies recipe that is loaded with white chocolate chips and macadamia nuts.
4.78 from 31 votes
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 16
Calories 145 kcal


  • 1 cup almond flour *see note
  • ¾ cup gluten free flour blend *see note
  • ¾ cup sugar *see note
  • 1 teaspoon pure vanilla extract
  • 1 stick butter melted
  • 2 large eggs
  • 1 teaspoon baking powder
  • dash salt
  • ¼ cup white chocolate chips
  • cup macadamia nuts chopped
  • ¼ cup dried cranberries


  • Preheat the oven to 350º F degrees.
  • In a large bowl, add all dry ingredients. Whisk to blend.
  • In a small bowl, add all wet ingredients. Whisk to blend.
  • Pour wet ingredients into dry ingredients. Add your mix-ins.
  • Mix well.
  • Use a cookie scoop to drop cookie dough onto parchment lined cookie sheet.
  • Bake 8 minutes until done.
  • Remove from the oven and put cookies onto a cooling rack.



  1. You can use almond flour, which is more finely ground, or almond meal.
  2. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend in this recipe. That doesn't mean others will not work, I just have not tested other flours.
  3. If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.
  4. To make this lower glycemic, you can substitute coconut sugar for the regular sugar.
  5. To make this recipe dairy-free, substitute the butter for vegan butter.
  6. These cookies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1cookieCalories: 145kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 21mgSodium: 11mgPotassium: 51mgFiber: 2gSugar: 13gVitamin A: 30IUCalcium: 40mgIron: 1mg
Keyword gluten free cranberry cookies, gluten free cranberry white chocolate cookies
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