Frozen Peach Margaritas with Ginger Sugar Rim
Frosty frozen peach margaritas with ginger sugar rim.
- 4 ounces tequila
- 2 ½ cups peach nectar/juice/pureed fresh peaches
- 1 tablespoon lime juice
- ginger sugar for the rim
- ¼ cup orange juice
- 2 cups ice
If you are using fresh peaches, puree your peaches in a blender with 2 tablespoons of water.
Add all ingredients into the blender except the ginger sugar. Blend. Rub lime over rim of glass and dip the rim into the ginger sugar.
Serving: 1gCalories: 229kcalCarbohydrates: 25gProtein: 2gFat: 1gSodium: 4mgFiber: 3gSugar: 21g