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+ servings

Daikon and Green Apple Salad with Pepitas

Sandi Gaertner
A delicious salad with daikon, green apple and pepitas
5 from 17 votes
Prep Time 15 mins
Total Time 15 mins
Course Gluten Free Salad Recipes
Cuisine American
Servings 4
Calories 197 kcal

Ingredients
  

  • 2 daikon
  • 3 tablespoons avocado oil
  • 3 tablespoons rice vinegar
  • 2 tablespoons clementine juice
  • 1 granny smith apple
  • 3 tablespoons fresh parsley chopped
  • 2 tablespoons pepitas unsalted
  • 1 teaspoon lime juice

Instructions
 

  • In a bowl, add oil, vinegar, juices, and parsley. Whisk to blend.
  • Spiralize the daikon and green apple. If you don't have a spiralizer, feel free to chop it.
  • Toss the daikon and green apple with the dressing. Allow to sit for 5 minutes so the flavors blend.

Nutrition

Calories: 197kcalCarbohydrates: 19gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 10gSodium: 62mgFiber: 4gSugar: 14g
Keyword daikon salad, daikon salad recipe
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