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Baked Gluten Free Chicken Wings

Sandi Gaertner
Easy baked gluten free chicken wing recipe. These chicken wings are paleo, whole30, Keto, and absolutely delicious!
4.7 from 13 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 12 wings
Calories 108 kcal


  • 1 pound chicken wings
  • 1 tablespoon olive oil
  • 1 tablespoon turmeric
  • 1/8 teaspoon salt


  • Preheat the oven to 350 degrees.
  • Spray cooking oil on in a baking dish.
  • Lay out the chicken. Sprinkle with salt, turmeric, then drizzle olive oil on top.
  • Bake for 20-25 minutes until the chicken is crispy on the outside. Internal temperature should be 165 degrees.


Serving: 1gCalories: 108kcalCarbohydrates: 1gProtein: 9gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 5gCholesterol: 53mgSodium: 58mg
Keyword baked chicken wings, gluten free chicken wings, gluten free chicken wings recipe, turmeric chicken wings
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