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Gluten Free Chocolate Brownie S'mores Tarts

Sandi Gaertner
Delicious gluten free brownie s'mores tarts are an awesome dessert for all of the s'mores lovers out there.
5 from 14 votes
gluten free allergy icon
soy free allergy icon
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Gluten Free Dessert Recipes
Cuisine American
Servings 8
Calories 515 kcal

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Ingredients
  

For Crust

For Brownie

  • ¼ cup almond milk
  • 1 teaspoon baking powder
  • ½ cup gluten free flour
  • 2 large eggs
  • 8 tablespoons melted coconut oil
  • ½ cup cocoa powder unsweetened
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • teaspoon salt
  • marshmallows

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a small bowl, add all crust ingredients and mix well.
  • Press crust dough into 4 tart pans (Mine were 4.75 inch tart pans)
  • In a large bowl, add all brownie ingredients and mix well.
  • Put brownie mixture into each tart pan on top of the crust.
  • Bake for 18-20 minutes until brownie is done.
  • Put marshmallows on top of brownie tarts.
  • Either use a kitchen torch to brown/melt marshmallows, or put in the oven on broil for 5 minutes.
  • Enjoy :-)

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 515kcalCarbohydrates: 58gProtein: 7gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 11gCholesterol: 62mgSodium: 206mgFiber: 3gSugar: 41g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.