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Gluten Free Chocolate Brownie S'mores Tarts

Sandi Gaertner
Delicious gluten free brownie s'mores tarts are an awesome dessert for all of the s'mores lovers out there.
5 from 12 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 8
Calories 515 kcal


For Crust

For Brownie

  • ¼ cup almond milk
  • 1 teaspoon baking powder
  • ½ cup gluten free flour
  • 2 large eggs
  • 8 tablespoons melted coconut oil
  • ½ cup cocoa powder unsweetened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • teaspoon salt
  • marshmallows


  • Preheat the oven to 350 degrees.
  • In a small bowl, add all crust ingredients and mix well.
  • Press crust dough into 4 tart pans (Mine were 4.75 inch tart pans)
  • In a large bowl, add all brownie ingredients and mix well.
  • Put brownie mixture into each tart pan on top of the crust.
  • Bake for 18-20 minutes until brownie is done.
  • Put marshmallows on top of brownie tarts.
  • Either use a kitchen torch to brown/melt marshmallows, or put in the oven on broil for 5 minutes.
  • Enjoy :-)


Serving: 1gCalories: 515kcalCarbohydrates: 58gProtein: 7gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 11gCholesterol: 62mgSodium: 206mgFiber: 3gSugar: 41g
Keyword gluten free brownie tart, gluten free s'mores tart
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