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Oven Roasted Potato Bacon Roses

Sandi Gaertner
Easy two ingredient potato bacon roses.
5 from 15 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 12 roses
Calories 115 kcal

Ingredients
  

  • 2 large potatoes washed
  • 1 package of your favorite raw bacon

Instructions
 

  • Preheat the oven to 375 degrees.
  • Use the vegetable mandolin to thinly slice the potatoes the long way.
  • Slice the potato slices in half like the photograph above.
  • Lay out 4 potato slices and top with a slice of bacon. Carefully roll and place in a muffin tin hole.
  • Bake 25-30 minutes until the outer layer of potato is crispy. Serve hot.

Nutrition

Calories: 115kcalCarbohydrates: 14gProtein: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 213mgFiber: 1gSugar: 1g
Keyword bacon roses recipe, how to make bacon roses, potato bacon roses
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