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Oven Roasted Potato Bacon Roses

Sandi Gaertner
This is for the bacon lovers! This easy two ingredient potato bacon roses recipe makes an incredible side dish.
5 from 18 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 12 roses
Calories 198 kcal


  • 3 cups worth of whole potatoes *See note
  • 1 pound raw bacon * See note


  • Preheat the oven to 375º F.
  • Use the vegetable mandolin to thinly slice the potatoes the long way.
  • Slice the potato slices in half like the photograph above.
  • Lay out 4 potato slices and top with a slice of bacon. Carefully roll and place in a muffin tin hole.
  • Bake 25-30 minutes until the outer layer of potato is crispy. Serve hot.


  1. I recommend using large russet potatoes. Their flavor and ability to crisp work really well in this recipe.
  2. Peeling the potatoes is optional. I do not peel mine so the edges have a nice dark rim from the peels.
  3. Make sure your bacon is gluten free. Applegate and Boar's Head are two of my favorite brands to use.


Serving: 1roseCalories: 198kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 25mgSodium: 253mgPotassium: 296mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 1mg
Keyword bacon roses recipe, how to make bacon roses, potato bacon roses
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