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+ servings

Gluten Free Asparagus and Goat Cheese Tart

Sandi Gaertner
Easy gluten free asparagus tart recipe.
5 from 9 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 8 people
Calories 372 kcal


  • Crust:
  • 1 ½ cups gluten free flour (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt
  • 1 large egg
  • 7 tablespoons cold butter
  • 6 tablespoons cold water
  • Filling:
  • 6 ounces goat cheese
  • fresh asparagus
  • ½ cup heavy cream
  • 2 large eggs
  • 2 cloves garlic minced
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Spray a tart pan with olive oil.
  • In a large bowl, combine all ingredients except butter and water.
  • Whisk to blend.
  • Add cold butter. Use a pastry blender to cut in the butter until the mixture resembles crumbs.
  • Add water and mix dough until it is stiff.
  • Press dough into tart pan.
  • In a large bowl, add wet ingredients and minced garlic.
  • Use an electric mixer to blend until smooth.
  • Pour mixture into tart.
  • Top with raw asparagus.
  • Bake for 30 minutes or until cooked.
  • (*Note, I did not precook my crust. You can do this if you want it to be extra flaky, but my tart came out wonderfully without the extra baking.)


Make sure to use cold butter so the crust is easy to shape


Serving: 1gCalories: 372kcalCarbohydrates: 32gProtein: 11gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 123mgSodium: 380mgFiber: 1gSugar: 1g
Keyword gluten free cheese tart, goat cheese tart
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