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Gluten Free Grandma's Old-Fashioned Bread Pudding

Sandi Gaertner
An easy gluten free version of Grandma's homemade bread pudding recipe.
4.72 from 59 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 10
Calories 415 kcal

Ingredients
  

  • 3-4 ½ cup gluten free bread cubes
  • 4 eggs
  • 2 cups almond or coconut milk (not canned)
  • 1 teaspoon cinnamon
  • ¼ cup melted butter
  • ¾ cup sugar
  • dash salt

Instructions
 

  • Preheat the oven to 350 degrees F.. Spray an 8x8 baking dish with coconut oil.
  • Mix all wet ingredients in a bowl. Add in the sugar, salt, and butter.
  • Add bread cubes, mix, and allow to sit for 20 minutes so it absorbs the liquid. Stir every 5 minutes.
  • Pour the mixture into a baking dish and spread around the pan.
  • Bake 20-25 minutes until cooked.

Notes

Note, the type of gluten free bread you use may matter in this recipe. Some more dense gluten free bread, especially multigrain breads do not absorb as much liquid. You can feel free to adjust the liquid and bread quantity accordingly.

Nutrition

Serving: 1gCalories: 415kcalCarbohydrates: 41gProtein: 10gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 72mgSodium: 416mgFiber: 5gSugar: 19g
Keyword old-fashioned bread pudding
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