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+ servings

Gluten Free Coffee Flour Coconut Cookies

Sandi Gaertner
Easy gluten free coffee flour coconut cookies are full of healthy flour.
4.56 from 18 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 24 cookies
Calories 117 kcal


  • 1 cup shredded coconut Unsweetened
  • 1 cup gluten free flour blend * see note
  • 3 tablespoons coffee flour * see note
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • teaspoon salt
  • ¾ cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup melted butter +1 tablespoon
  • 1 teaspoon pure vanilla extract


  • Preheat the oven to 350º F.
  • In a large bowl, add all dry ingredients, including the shredded coconut. Whisk to blend.
  • In a small bowl, add wet ingredients. Whisk to blend.
  • Pour the wet ingredients into the dry ingredients and mix well.
  • Use a cookie scoop to drop cookie dough balls onto a parchment paper lined cookie sheet.
  • Bake 8-10 minutes until the cookies are done.


  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. You can buy coffee flour at Trader Joe's, Amazon, and Nuts.com.
  4. Use dairy-free butter to make these cookies dairy-free.
  5. These cookies will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.


Serving: 1gCalories: 117kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 24mgSodium: 131mgPotassium: 42mgFiber: 1gSugar: 13gVitamin A: 138IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword coffee flour cookies, gluten free coffee flour cookies
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