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Gluten Free Matcha Green Tea Banana Bread

Sandi Gaertner
Delicious twist on traditional banana bread. You will love this matcha green tea banana bread.
4.91 from 40 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Gluten Free Bread Recipe
Cuisine American
Servings 10 slices
Calories 302 kcal

Ingredients
  

  • 2 very ripe bananas
  • 1 1/4 cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 3/4 cup almond flour
  • 2 large eggs
  • 3/4 cup almond milk
  • 1 teaspoon vanilla
  • 3 tablespoons matcha powder (*if your matcha isn't sweetened add 3 TBSP of sugar to the recipe.)
  • 1/2 cup melted coconut oil
  • 3/4 cup sugar (you can use brown sugar but it will make the color of the bread turn out more muddy colored.)
  • dash salt
  • 1 teaspoon baking powder

Instructions
 

  • Preheat the oven to 350 degrees.
  • Spray coconut oil into a bread loaf pan.
  • In a mixer, add all wet ingredients.
  • (I just dropped the bananas in whole because they were so soft and ripe.)
  • Turn on mixer to slow.
  • Slowly add in dry ingredients a little at a time.
  • When the dry ingredients are mixed, increase the speed to medium for 1 minute.
  • Pour the batter into the loaf pan and bake 25-30 minutes until done.

Video

Notes

Feel free to omit the matcha green tea powder if you prefer a regular banana bread.

Nutrition

Calories: 302kcalCarbohydrates: 35gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 37mgSodium: 80mgFiber: 2gSugar: 19g
Keyword gluten free matcha bread, gluten free matcha green tea banana bread, matcha banana bread
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