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–+ servings

Gluten Free Matcha Green Tea Banana Bread

Sandi Gaertner
Delicious twist on traditional banana bread. You will love this matcha green tea banana bread.
4.91 from 44 votes
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Gluten Free Bread Recipe
Cuisine American
Servings 10 slices
Calories 302 kcal

Ingredients
  

  • 2 very ripe bananas
  • 1 ¼ cup gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • ¾ cup almond flour
  • 2 large eggs
  • ¾ cup almond milk
  • 1 teaspoon vanilla
  • 3 tablespoons matcha powder (*if your matcha isn't sweetened add 3 tablespoon of sugar to the recipe.)
  • ½ cup melted coconut oil
  • ¾ cup sugar (you can use brown sugar but it will make the color of the bread turn out more muddy colored.)
  • dash salt
  • 1 teaspoon baking powder

Instructions
 

  • Preheat the oven to 350 degrees.
  • Spray coconut oil into a bread loaf pan.
  • In a mixer, add all wet ingredients.
  • (I just dropped the bananas in whole because they were so soft and ripe.)
  • Turn on mixer to slow.
  • Slowly add in dry ingredients a little at a time.
  • When the dry ingredients are mixed, increase the speed to medium for 1 minute.
  • Pour the batter into the loaf pan and bake 25-30 minutes until done.

Video

Notes

Feel free to omit the matcha green tea powder if you prefer a regular banana bread.

Nutrition

Calories: 302kcalCarbohydrates: 35gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 37mgSodium: 80mgFiber: 2gSugar: 19g
Keyword gluten free matcha bread, gluten free matcha green tea banana bread, matcha banana bread
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