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Gluten Free Matcha Green Tea Banana Bread
Sandi Gaertner
Delicious twist on traditional banana bread. You will love this matcha green tea banana bread.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Gluten Free Bread Recipe
Cuisine
American
Servings
10
slices
Calories
302
kcal
Ingredients
1x
2x
3x
2
very ripe bananas
1 ¼
cup
gluten free flour blend
(*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
¾
cup
almond flour
2
large eggs
¾
cup
almond milk
1
teaspoon
pure vanilla extract
3
tablespoons
matcha powder
(*if your matcha isn't sweetened add 3 tablespoon of sugar to the recipe.)
½
cup
melted coconut oil
¾
cup
sugar
(you can use brown sugar but it will make the color of the bread turn out more muddy colored.)
dash salt
1
teaspoon
baking powder
Instructions
Preheat the oven to 350 degrees.
Spray coconut oil into a bread loaf pan.
In a mixer, add all wet ingredients.
(I just dropped the bananas in whole because they were so soft and ripe.)
Turn on mixer to slow.
Slowly add in dry ingredients a little at a time.
When the dry ingredients are mixed, increase the speed to medium for 1 minute.
Pour the batter into the loaf pan and bake 25-30 minutes until done.
Video
Notes
Feel free to omit the matcha green tea powder if you prefer a regular banana bread.
Nutrition
Calories:
302
kcal
Carbohydrates:
35
g
Protein:
5
g
Fat:
16
g
Saturated Fat:
10
g
Polyunsaturated Fat:
5
g
Cholesterol:
37
mg
Sodium:
80
mg
Fiber:
2
g
Sugar:
19
g
Keyword
gluten free matcha bread, gluten free matcha green tea banana bread, matcha banana bread
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