Oven Baked French Fries with Curry Dipping Sauce
This is an easy recipe for crispy baked fries with a curry dipping sauce.
- 3-4 large russet potatoes
- 2 tablespoons olive oil
- salt to taste
- ¼ cup mayonaise
- 2 teaspoons curry powder
- ½ teaspoon lime juice
- additional lime for garnish
- optional fresh cilantro
Preheat the oven to 425 degrees.
Wash the russet potatoes and cut into French fries.
Put the cut raw fries into a large bowl of ice water. Soak for 20 minutes.
Carefully pour out water and pat fries down with a paper towel to dry. (Dry the bowl too.)
Add fries back to the bowl. Add oil and mix well.
Line a cookie sheet with parchment paper.
Line up the fries so that none are touching each other. Sprinkle with salt.
Bake for 20 minutes or until the fries brown.
While the fries are baking, add all dip ingredients to the bowl and mix.
When the fries come out of the oven, drizzle with lime juice and chopped cilantro (optional).
Serving: 1gCalories: 301kcalCarbohydrates: 44gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 4mgSodium: 184mgFiber: 5gSugar: 2g