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Oven Baked French Fries with Curry Dipping Sauce

Sandi Gaertner
This is an easy recipe for crispy baked fries with a curry dipping sauce.
5 from 9 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 6 people
Calories 301 kcal


  • 3-4 large russet potatoes
  • 2 tablespoons olive oil
  • salt to taste
  • ¼ cup mayonaise
  • 2 teaspoons curry powder
  • ½ teaspoon lime juice
  • additional lime for garnish
  • optional fresh cilantro


  • Preheat the oven to 425 degrees.
  • Wash the russet potatoes and cut into French fries.
  • Put the cut raw fries into a large bowl of ice water. Soak for 20 minutes.
  • Carefully pour out water and pat fries down with a paper towel to dry. (Dry the bowl too.)
  • Add fries back to the bowl. Add oil and mix well.
  • Line a cookie sheet with parchment paper. 
  • Line up the fries so that none are touching each other. Sprinkle with salt.
  • Bake for 20 minutes or until the fries brown.
  • While the fries are baking, add all dip ingredients to the bowl and mix.
  • When the fries come out of the oven, drizzle with lime juice and chopped cilantro (optional).


Serving: 1gCalories: 301kcalCarbohydrates: 44gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 4mgSodium: 184mgFiber: 5gSugar: 2g
Keyword Curry dipping sauce, oven baked French Fries recipe
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