Go Back
+ servings

Gluten Free Strawberry Scones

Sandi Gaertner
Easy gluten free fresh strawberry scones.
4.61 from 23 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 12 scones
Calories 253 kcal


  • 1/2 cup almond flour
  • 1 cup gluten free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1/4 cup coconut oil melted
  • 2 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup almond milk
  • 1 cup sliced strawberries
  • 1 cup powdered sugar for glaze
  • 2 tablespoons water (you may need to add more powdered sugar if you want a thicker glaze


  • Preheat the oven to 350 degrees.
  • Use coconut oil to spray a baking dish. I used a scone pan, but you can use a round cake pan as a substitute to make these scones. 
  • In a large bowl, add dry ingredients and whisk to blend.
  • In a medium bowl, blend all wet ingredients.
  • Pour wet ingredients into dry ingredients and blend until mixed.
  • Add strawberries and blend.
  • Spray a scone pan with coconut oil and fill each section with batter.
  • Bake for 20-25 minutes, or until the scones are golden brown.



Calories: 253kcalCarbohydrates: 43gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 31mgSodium: 129mgFiber: 1gSugar: 33g
Keyword gluten free strawberry scones
Tried this recipe?Let us know how it was!