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+ servings

Grilled Brie Stuffed Figs with Honey

Sandi Gaertner
A simple grilled fig appetizer. The figs are grilled, stuffed with brie, then given a delicious honey drizzle.
4.73 from 18 votes
an egg free allergen icon
gluten free allergy icon
soy free allergy icon
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 8 figs
Calories 58 kcal

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Ingredients
  

  • 8 fresh figs
  • ¼ inch wedge of brie cheese cut into small 1/2cubes
  • organic cold pressed olive oil
  • 2-3 grill skewers
  • honey
  • Freshly ground black pepper

Instructions
 

  • Preheat your grill and make sure the surface is clean.
  • Soak wooden skewers (if you are using wood.)
  • Press the figs onto the skewers.
  • Lightly brush each side with olive oil.
  • Grill until softened with the lid on the grill up so they don't overheat and burst.
  • When cooked, bring them inside and let cool for 5 minutes.
  • Remove from skewers.
  • Make + shaped cuts from the top down midway into the fig.
  • Stuff with the brie cheese.
  • Drizzle honey and then sprinkle cracked pepper on top to taste.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 58kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 3mgSodium: 18mgFiber: 1gSugar: 8g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.