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+ servings

Grilled Brie Stuffed Figs with Honey

Sandi Gaertner
A simple grilled fig appetizer. The figs are grilled, stuffed with brie, then given a delicious honey drizzle.
4.69 from 16 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 10
Calories 58 kcal


  • 8 fresh figs
  • ¼ inch wedge of brie cheese cut into small ½cubes
  • organic cold pressed olive oil
  • 2-3 grill skewers
  • honey
  • Freshly ground black pepper


  • Preheat your grill and make sure the surface is clean.
  • Soak wooden skewers (if you are using wood.)
  • Press the figs onto the skewers.
  • Lightly brush each side with olive oil.
  • Grill until softened with the lid on the grill up so they don't overheat and burst.
  • When cooked, bring them inside and let cool for 5 minutes.
  • Remove from skewers.
  • Make + shaped cuts from the top down midway into the fig.
  • Stuff with the brie cheese.
  • Drizzle honey and then sprinkle cracked pepper on top to taste.


Serving: 1gCalories: 58kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 3mgSodium: 18mgFiber: 1gSugar: 8g
Keyword brie stuffed figs, figs and honey, grilled figs
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