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–+ servings
a bowl of ramen soup with vegetables

Gluten Free Ramen Soup

Sandi Gaertner
If you love ramen soup, you are going to love how easy it is to make at home. Follow my tutorial to make this homemade gluten free ramen soup.
4.5 from 14 votes
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Gluten Free Soup Recipes
Cuisine American
Servings 6
Calories 415 kcal

Ingredients
  

  • 32 fluid ounces low sodium vegetable broth * see note
  • ½ teaspoon Chinese 5 Spice Available at most grocery stores
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 cup zucchini
  • 1 cup peppers
  • 1 cup maitake mushroom * see note
  • ¼ cup scallion
  • 2 tablespoons olive oil
  • 2 cups gluten free ramen noodles or more if you like more noodles
  • 1 teaspoon rice wine * see note
  • 1 teaspoon tamari * see note

Instructions
 

  • Boil water in a pot and cook gluten free ramen noodles per package directions.
  • Drain cooked noodles in a collander and rinse with cold water.
  • In a pan, saute all vegetables for 5-8 minutes until done. I did this separately in the video, but it isn't necessary.
  • In a pot, add chicken broth, tamari, rice wine, and spices. Bring to a boil then simmer for another 10 minutes.
  • Add noodles, vegetables and broth to a bowl and enjoy hot.

Video

Notes

There are many ways to vary this recipe:
  • Mushrooms. One of my favorite mushrooms lately has been maitake mushrooms. You can sometimes find them at your local market. We are fortunate to have several Asian markets around us. If you can't find maitake mushrooms, feel free to substitute with shiitake mushrooms.
  • Use any vegetables you have on-hand like peppers, onion, bok choy, Chinese cabbage, and sprouts.
  • Add Hard-boiled eggs are often found in ramen.
  • If you eat meat, you can add thinly sliced chicken or beef to your ramen.
  • Add hot sauce, if you like it spicy!
  1. You can use vegetable, chicken, or beef broth. I recommend low-sodium.
  2. Gluten free ramen noodles are by Lotus Foods or Miracle Noodle.
  3. Make sure the rice wine is gluten free. Sometimes they are not.
  4. You can use Tamari or Coconut Aminos.
  5. This soup will keep up to 4 days in the refrigerator.

Nutrition

Serving: 1gCalories: 415kcalCarbohydrates: 56gProtein: 10gFat: 17gSaturated Fat: 7gSodium: 2443mgPotassium: 316mgFiber: 4gSugar: 3gVitamin A: 184IUVitamin C: 25mgCalcium: 34mgIron: 4mg
Keyword gluten free ramen, gluten free ramen recipe, gluten free ramen soup, vegan ramen
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