Grilled Pork Chops with Olallieberry Thyme Sauce
Fire up your grill for these easy grilled pork chops!
Ingredients
- 4 pork chops
- ½ teaspoon pink Himalayan salt
- ¼ teaspoon ground black pepper
- 1 tablespoon olive oil
Blackberry Sauce:
- 1 pint blackberries *see note
- ¼ cup water
- 1 teaspoon lemon juice
- 1 tablespoon sugar
- 1 teaspoon fresh thyme
- 1 tablespoon cornstarch * see note
Instructions
- Preheat the grill to º F.
- Rub pork chops with salt, pepper, and olive oil. Let rest 15 minutes.
- Place the pork chops on the grill and grill both sides until the internal temperature reaches 145 to 165º F. Remove and allow to rest 5 minutes before serving.
For the sauce:
- Put the olallieberries, water, thyme, sugar, and lemon juice in a pan.
- Bring to boil on medium heat
- Reduce heat and simmer for 15-20 minutes until sauce thickens.
- Add cornstarch and mix well.
- Top the pork chops with the blackberry thyme sauce.
Notes
- Use bone-in or boneless pork chops. Note that your cook time will vary depending on size and thickness of your pork chops.
- Grill your pork chops until they have an internal temperature of 145-165 degrees.
- I love olallieberries for the sauce recipe, but they have such a short season I recommend using blackberries.
- You can use dried thyme, but cut the amount in half.
- The cooked pork chops will keep in the refrigerator up to 4 days.
Nutrition
Serving: 1gCalories: 310kcalCarbohydrates: 16gProtein: 31gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 90mgSodium: 357mgPotassium: 698mgFiber: 6gSugar: 9gVitamin A: 283IUVitamin C: 26mgCalcium: 47mgIron: 2mg
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