Passion Fruit, Orange, and Guava Rum Cocktail
Easy Hawaiian POG drink blend of passion fruit, orange and guava...with a splash of rum!
Ingredients
- 2 cups orange juice
- 1 cup guava juice
- 3 tablespoons passion fruit juice
- 2 ounces rum light
- 1 ounce dark rum
- 1 teaspoon Torani passion fruit syrup for rim
- 1 teaspoon sugar for rim
Instructions
- Add all ingredients (except the dark rum) into a pitcher and stir to mix.
- Pour the passion fruit juice for the rim onto a plate. Do the same with the sugar.
- Dip the rim of the glass in the passion fruit glass, then the sugar to coat the rim.
- Add ice to the glass and pour the drink into the glasses. Float the dark rum on top. For non-alcoholic, skip the rum ingredients.
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 285kcalCarbohydrates: 56gProtein: 1gSodium: 27mgFiber: 2gSugar: 40g
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.