No-Bake Gluten Free Peanut Butter Pie
An easy no-bake gluten free peanut butter pie with a peanut butter cracker crust.
Ingredients
- ¾ cup peanut butter room temperature
- 8 ounces cream cheese room temperature
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 14 ounces coconut cream
- 2 cups Lance gluten free peanut butter sandwich crackers crust
- 3 tablespoons unsalted butter, melted crust
- 1 tablespoon maple syrup crust
Instructions
- Put the crackers in a bag or food processor to grind up.
- Add peanut butter, cream cheese, vanilla and coconut cream to a large bowl.
- Whip with an electric mixer to blend.
- Add powdered sugar and whip together. Set aside.
- Pour crushed crackers and maple syrup in a bowl and mix.
- Add crust mixture to a pie pan (or mini pans). Press the crust along the inside of the pan.
- Pour in the peanut butter pie filling. Add optional chocolate chips.
- Refrigerate or freeze for 3 hours.
Video
SPECIAL NOTE
Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.
Nutrition
Serving: 1gCalories: 639kcalCarbohydrates: 64gProtein: 12gFat: 39gSaturated Fat: 17gPolyunsaturated Fat: 19gCholesterol: 32mgSodium: 572mgFiber: 3gSugar: 35g
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Nutrition Disclaimer
Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.