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No-Bake Gluten Free Peanut Butter Pie

Sandi Gaertner
An easy no-bake gluten free peanut butter pie with a peanut butter cracker crust.
5 from 12 votes
Prep Time 20 mins
Total Time 20 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 8 people
Calories 639 kcal


  • ¾ cup peanut butter room temperature
  • 8 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 14 ounces coconut cream
  • 2 cups Lance gluten free peanut butter sandwich crackers crust
  • 3 tablespoons butter crust
  • 1 tablespoon maple syrup crust


  • Put the crackers in a bag or food processor to grind up.
  • Add peanut butter, cream cheese, vanilla and coconut cream to a large bowl. 
  • Whip with an electric mixer to blend.
  • Add powdered sugar and whip together. Set aside.
  • Pour crushed crackers and maple syrup in a bowl and mix.
  • Add crust mixture to a pie pan (or mini pans). Press the crust along the inside of the pan.
  • Pour in the peanut butter pie filling. Add optional chocolate chips.
  • Refrigerate or freeze for 3 hours.



Serving: 1gCalories: 639kcalCarbohydrates: 64gProtein: 12gFat: 39gSaturated Fat: 17gPolyunsaturated Fat: 19gCholesterol: 32mgSodium: 572mgFiber: 3gSugar: 35g
Keyword gluten free peanut butter pie, no-bake peanut butter pie
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