Gluten Free Apple Galette
If you love apple pie, but don't want to make a whole pie, a galette is a delicious dessert to make. This gluten free honey apple galette recipe is half the work, but still has all of that delicous apple pie flavor.
1 ½ cups gluten free flour blend * see note ¼ teaspoon salt 8 tablespoons butter * see note 1 egg 1 tablespoon lemon juice ¼ cup water 2 ¼ cups sliced apple peels removed ¼ cup honey 1 egg for brushing on crust
Preheat the oven to 350º F.
In a large bowl, add flour and salt. Mix well.
Add cold butter and use a pastry blender to cut in the butter.
Add the egg, lemon juice, and water. Mix well until it forms a dough ball.
Place the dough on a piece of wax paper. Cover with another piece of wax paper.
Use a rolling pin to roll into a flat circle about ¼-1/2 inch thick.
Press the crust into a cast iron skillet. If you don't have a skillet, put the dough on a cookie sheet.
Add the apple honey mixture in the middle of the dough.
Fold the crust over and pinch to seal edges.
Brush mixed egg onto the top of the crust. (Don't put on the apple mixture.)
Bake for 30 minutes until apples are cooked and crust is golden.
I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
To make this recipe dairy-free, substitute the butter for vegan butter.
I recommend using semi-tart apples like Pink Lady or Granny Smith.
This galette will keep up to 4 days in an air-tight container.
Serving: 1 g Calories: 264 kcal Carbohydrates: 36 g Protein: 4 g Fat: 13 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 71 mg Sodium: 190 mg Potassium: 109 mg Fiber: 3 g Sugar: 19 g Vitamin A: 443 IU Vitamin C: 7 mg Calcium: 36 mg Iron: 1 mg