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overhead image of a crock filled with a gluten free granola recipe for cinnamon granola

Cinnamon Granola - Basic Gluten Free Granola Recipe

Sandi Gaertner
This is an easy cinnamon granola recipe that is an easy, customizable, homemade, gluten free.
4.6 from 10 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 16
Calories 196 kcal


  • 2 cups gluten free rolled oats * see note
  • ½ cup walnuts
  • ½ cup pecans
  • cup sunflower seeds
  • ¼ cup chia seeds
  • cup pepitas
  • 1 ½ teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • cup maple syrup
  • ¼ cup melted coconut oil * see note
  • ½ cup raisins
  • ½ cup shredded coconut


  • Add all dry ingredients to a large bowl. 
  • Pour on melted coconut oil, vanilla, and maple syrup and mix well.
  • Spray coconut oil on a cookie sheet. Spread the granola onto the cookie sheet. (You may need to use two cookie sheets so the granola isn't piled on too thick.)
  • Bake at 300º F for 10 minutes, then remove from the oven and stir. Put back into the oven for an additional 10 minutes.
  • Remove from the oven and allow to cool. Store in a large ziplock bag or container.


  1. It is critical to use certified gluten free oats if you are Celiac. Cross-contamination runs high in regular oats.
  2. This granola will keep up to 5 days in an air-tight container.
  3. You can mix and match any way for this recipe so use any nuts or seeds you enjoy :-).


Serving: 1gCalories: 196kcalCarbohydrates: 19gProtein: 4gFat: 13gSaturated Fat: 5gTrans Fat: 1gSodium: 11mgPotassium: 168mgFiber: 3gSugar: 6gVitamin A: 6IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword cinnamon granola, gluten free granola recipe, healthy snacks, homemade granola
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