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overhead image of a crock filled with a gluten free granola recipe for cinnamon granola

Cinnamon Granola - Basic Gluten Free Granola Recipe

Sandi Gaertner
This is an easy cinnamon granola recipe that is an easy, customizable, homemade, gluten free.
4.6 from 10 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 16
Calories 196 kcal

Ingredients
  

  • 2 cups gluten free rolled oats * see note
  • ½ cup walnuts
  • ½ cup pecans
  • ⅓ cup sunflower seeds
  • ¼ cup chia seeds
  • ⅓ cup pepitas
  • 1 ½ teaspoon cinnamon
  • 1 teaspoon pure vanilla extract
  • ⅓ cup maple syrup
  • ¼ cup melted coconut oil * see note
  • ½ cup raisins
  • ½ cup shredded coconut

Instructions
 

  • Add all dry ingredients to a large bowl. 
  • Pour on melted coconut oil, vanilla, and maple syrup and mix well.
  • Spray coconut oil on a cookie sheet. Spread the granola onto the cookie sheet. (You may need to use two cookie sheets so the granola isn't piled on too thick.)
  • Bake at 300º F for 10 minutes, then remove from the oven and stir. Put back into the oven for an additional 10 minutes.
  • Remove from the oven and allow to cool. Store in a large ziplock bag or container.

Notes

  1. It is critical to use certified gluten free oats if you are Celiac. Cross-contamination runs high in regular oats.
  2. This granola will keep up to 5 days in an air-tight container.
  3. You can mix and match any way for this recipe so use any nuts or seeds you enjoy :-).

Nutrition

Serving: 1gCalories: 196kcalCarbohydrates: 19gProtein: 4gFat: 13gSaturated Fat: 5gTrans Fat: 1gSodium: 11mgPotassium: 168mgFiber: 3gSugar: 6gVitamin A: 6IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword cinnamon granola, gluten free granola recipe, healthy snacks, homemade granola
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