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+ servings

Hot Cream Cheese Dip with Scallions

Sandi Gaertner
A cheesy hot cream cheese dip with scallions.
4.86 from 28 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 8 people
Calories 177 kcal


  • 8 ounces Greek Cream Cheese Softened. Regular cream cheese is okay if you can't find Greek cream cheese
  • 4 ounces Gouda shredded
  • ¼ cup chopped scallions
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 garlic cloves minced


  • Preheat the oven to 375 degrees.
  • Add softened cream cheese to a large bowl and mix with an electric mixer. 
  • Add garlic, gouda, scallions, and seasoning. Mix in with the electric mixer.
  • Pour the cheese mixture into a baking dish and bake for 20 minutes.
  • Serve hot with crackers.



Serving: 1gCalories: 177kcalCarbohydrates: 3gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 52mgSodium: 361mgSugar: 2g
Keyword cream cheese dip, easy cream cheese dip, gluten free cream cheese dip, hot cream cheese dip
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