Hot Cream Cheese Dip with Scallions
A cheesy hot cream cheese dip with scallions.
- 8 ounces Greek Cream Cheese Softened. Regular cream cheese is okay if you can't find Greek cream cheese
- 4 ounces Gouda shredded
- ¼ cup chopped scallions
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 garlic cloves minced
Preheat the oven to 375 degrees.
Add softened cream cheese to a large bowl and mix with an electric mixer.
Add garlic, gouda, scallions, and seasoning. Mix in with the electric mixer.
Pour the cheese mixture into a baking dish and bake for 20 minutes.
Serve hot with crackers.
Serving: 1gCalories: 177kcalCarbohydrates: 3gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 52mgSodium: 361mgSugar: 2g