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+ servings

Pizza Stuffed Hasselback Potato Recipe

Sandi Gaertner
Easy cheese pizza stuffed Hasselback potatoes.
5 from 6 votes
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 4
Calories 232 kcal


  • 4 waxy potatoes
  • ½ cup pizza sauce
  • fresh basil leaves
  • ½ cup mozzarella
  • 2 tablespoons parmesan cheese


  • Preheat the oven or convection toaster oven to 375 degrees.
  • Slice each potato thinly as shown in the photo above.
  • Use a spoon to drizzle sauce between each potato slice.
  • Add fresh basil leaves in between layers.
  • Add shredded mozzarella cheese to smoosh into each layer. Sprinkle parmesan cheese on top.
  • Cover with foil and bake 30 minutes.
  • Remove the foil and bake an additional 30-45 minutes.


Serving: 1gCalories: 232kcalCarbohydrates: 40gProtein: 9gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 13mgSodium: 265mgFiber: 4gSugar: 3g
Keyword Hasselback potato pizzas, pizza potatoes
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