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+ servings
a close up of a tray of nachos topped with sour cream

BBQ Gluten Free Chicken Nachos

Sandi Gaertner
Easy grilled BBQ chicken nachos.
5 from 12 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Gluten Free Appetizer Recipes
Cuisine American
Servings 6
Calories 554 kcal

Ingredients
  

  • 1 pound chicken breasts
  • 1 tablespoon olive oil
  • ½ cup barbecue sauce
  • 1 cup cheddar cheese
  • 3 cups tortilla chips
  • cup corn kernals
  • ¼ cup guacamole
  • ¼ cup sour cream
  • ¼ cup scallions
  • ¼ cup chopped tomatoes
  • 1 jalapeno sliced thinly
  • salt pepper, cayene pepper to taste

Instructions
 

  • Preheat your grill to 450º F.
  • Rub chicken thighs with salt and pepper.
  • (*optional for spicy sprinkle a tiny amount of cayenne pepper onto each thigh)
  • Brush each chicken thigh with olive oil.
  • Grill until thighs have an internal temperature of 165º F.
  • Remove, cover with foil and let thighs rest for 5 minutes.
  • Slice chicken thinly.
  • In a baking tray, add chips.
  • Sprinkle barbecue sauce and chicken.
  • Top with cheese.
  • Bake at 350º F for 10 minutes until cheese is melted.
  • Top with tomatoes, corn, guacamole, sour cream, and jalapenos.

Notes

  1. You can use chicken breast if you prefer in this recipe.
  2. Gluten free barbecue sauces I love include Stubbs, Bone Sucking Sauce, Sweet Baby Ray's, and Kinders. There are lots of other brands of gluten free barbecue sauce, just make sure to read the labels.
  3. Double-check that the corn tortilla chips you purchase are gluten free. 

Nutrition

Serving: 1gCalories: 554kcalCarbohydrates: 52gProtein: 26gFat: 28gSaturated Fat: 8gCholesterol: 73mgSodium: 716mgPotassium: 614mgFiber: 4gSugar: 10gVitamin A: 487IUVitamin C: 15mgCalcium: 264mgIron: 2mg
Keyword bbq chicken nachos, chicken nachos, gluten free chicken nachos, grilled chicken nachos
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