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black plate with Banana Flour Waffles garnished with pecans

Paleo Banana Flour Waffles

Sandi Gaertner
Easy paleo banana flour waffles with pecans.
5 from 10 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Gluten Free Breakfast Recipes
Cuisine American
Servings 6 waffles
Calories 166 kcal


  • 1 cup banana flour
  • cup almond flour
  • 1 teaspoon baking powder
  • dash salt
  • 2 eggs
  • 2 tablespoons oil (I used Avocado)
  • ¾ cup almond milk


  • Preheat the waffle iron.
  • In a large bowl, add dry ingredients and whisk to blend.
  • Add wet ingredients to dry ingredients and mix well. 
  • When the waffle iron is heated, add waffle batter and close the lid.
  • Allow to cook 3-5 minutes. Remove from the waffle iron with a fork.
  • Serve with pecans and maple syrup


Serving: 1gCalories: 166kcalCarbohydrates: 17gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gCholesterol: 62mgSodium: 133mgFiber: 3gSugar: 9g
Keyword banana flour waffles, gluten free banana flour recipe
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