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+ servings

Creamy Mashed Rutabagas

Sandi Gaertner
Easy, creamy mashed rutabagas recipe
4.75 from 12 votes
Prep Time 10 mins
Cook Time 31 mins
Total Time 41 mins
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 6 people
Calories 152 kcal


  • 5 in large rutabagas peels removed, chopped in large pieces
  • ½ shallot minced
  • ½ cup heavy cream
  • 2 tablespoons butter
  • ½ teaspoon salt
  • scallions for garnish


  • In a pot, put rutabagas and add water to cover.
  • Bring to a boil and cook until the rutabagas are soft.
  • Drain water out of the pot and return rutabagas to the pot.
  • In a small skillet, add butter and shallots.
  • Over low heat, caramelize the shallots in the butter until they are golden brown.
  • Add shallots, salt, and cream to the pot.
  • Use an electric hand mixer to blend ingredients into a mash.
  • Serve hot with scallions as the garnish on top.


Serving: 1gCalories: 152kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 33mgSodium: 228mgFiber: 3gSugar: 7g
Keyword mashed rutabagas, mashed rutabagas recipe
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