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Gluten Free Cranberry Orange Yogurt Cake

Sandi Gaertner
An easy gluten free cranberry orange yogurt cake recipe.
4.94 from 15 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 12
Calories 205 kcal


  • ¾ cup gluten free flour blend
  • ¾ cup sugar
  • 3 large eggs
  • 2 tablespoons avocado oil or other light oil
  • 13 ounce can full fat coconut milk
  • 2 tablespoons lemon juice
  • 1 ¼ cups fresh cranberries
  • 2 tablespoons orange zest
  • 1 teaspoon vanilla
  • 8 ounces full fat yogurt


  • Preheat the oven to 350 degrees.
  • Separate eggs. Add the egg whites to a large bowl. Whip until they form still peaks.
  • Combine the egg yolks and oil in a small bowl. Mix well. Add the lemon juice.
  • In a large bowl, add the gluten free flour blend and sugar. Whisk to blend.
  • Add yogurt, egg yolk mixture, vanilla, zest, cranberries, and coconut milk to a bowl. Mix well.
  • Pour the yogurt mixture into the stiff egg whites and gently fold together.
  • Pour into a greased springform pan. Spread out the batter so the top is flat.
  • Put the springform pan onto another pan in case of leaks or drips.
  • Bake for 30 minutes until the top is golden brown.



Serving: 1gCalories: 205kcalCarbohydrates: 22gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 48mgSodium: 36mgFiber: 1gSugar: 14g
Keyword cranberry yogurt cake recipe, gluten free yogurt cake
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