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Easy Gluten Free Maple Bacon Scones

Sandi Gaertner
An easy Gluten Free Maple Bacon Scones recipe that is perfect with coffee or tea.
5 from 11 votes
Prep Time 20 mins
Cook Time 22 mins
Total Time 42 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 16
Calories 164 kcal


  • 2 cups gluten free flour blend * see note
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 8 tablespoons butter cold
  • 2 eggs
  • ½ cup almond milk
  • ¼ cup chopped cooked bacon
  • ¼ cup chopped pecans
  • ½ cup powdered sugar (glaze)
  • 2-3 tablespoons maple syrup


  • Preheat the oven to 350º F.
  • In a large bowl, add flour, sugar, and salt. Whisk to blend.
  • Add chunks of cold butter. Use a pastry blender to chop up all of the butter. Your dough will be grainy. (You can also use a food processor to do this.)
  • In a small bowl, add eggs and milk. Add to scone dough with the chopped cooked bacon and pecans.
  • Mix well.
  • Grease a scone pan and add batter to each section and bake for 22-25 minutes.
  • Remove scones from the oven. Take out of the scone pan and allow to cool on a cooling rack.
  • In a bowl, add powdered sugar and maple syrup. When the scones are cool, dip one side into the glaze and put back on the rack until the glaze hardens.


  1. I have tested this recipe with King Arthur Measure for Measure GF and Bob's Red Mill 1 to 1 GF blend. That doesn't mean others will not work, I just have not tested other flours.
  2. If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.
  3. These scones will keep up to 4 days in an air-tight container in the refrigerator, or up to 4 months in the freezer.


Serving: 1gCalories: 164kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 129mgPotassium: 55mgFiber: 2gSugar: 7gVitamin A: 207IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Keyword easy maple scones, gluten free maple bacon scones
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