Go Back
+ servings

Sloppy Joe Mashed Potato Pie

Sandi Gaertner
An easy sloppy joe mashed potato pie recipe that kids love.
4.85 from 13 votes
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Meal Recipes
Cuisine American
Servings 8 slices
Calories 446 kcal


  • 1 1/2 pounds ground beef or turkey
  • 1/2 cup onion diced
  • 1/2 cup scallion chopped
  • 2 cloves garlic minced
  • For sauce:
  • 1 cup tomato puree
  • 1/4 cup ketchup
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons molasses
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon coconut aminos or tamari
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • For Potato Crust:
  • 3 large russet potatoes
  • 1/4 cup heavy cream
  • 1/2 cup shredded cheddar


  • Preheat the oven to 375 degrees.
  • Peel the potatoes, chop them, and add them to a pot of water. Bring to a boil until the potatoes are soft.
  • Drain the potatoes. Add cream and cheddar to the pot and use an electric mixer to whip the potatoes. 
  • In a skillet add the olive oil and brown the onion, scallion, and garlic. Cook for 3 minutes.
  • Add the meat and cook until the meat is browned. 
  • While the meat is cooking, add the ingredients for the sauce in a bowl. Pour onto the cooking meat and simmer for 10 minutes. 
  • Add the mashed potatoes to the springform pan. Press it up against the sides to make an indentation for the meat.
  • Spoon in the meat mixture onto the potato crust.
  • Bake for 25 minutes until the meat is bubbly.
  • Serve hot.


Calories: 446kcalCarbohydrates: 37gProtein: 20gSaturated Fat: 10gCholesterol: 77mgSodium: 271mgFiber: 3gSugar: 8g
Keyword sloppy joe pie, sloppy joes mashed potato pie
Tried this recipe?Let us know how it was!