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–+ servings
a sloppy joe pie on a serving dish

Sloppy Joe Mashed Potato Pie

Sandi Gaertner
An easy sloppy joe mashed potato pie recipe that kids love.
5 from 8 votes
an egg free allergen icon
gluten free allergy icon
nut free allergen icon
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Gluten Free Dinner Recipes, Meal Recipes
Cuisine American
Servings 8 slices
Calories 400 kcal

Ingredients
  

  • 1 ½ pounds ground beef * see note
  • ½ cup onion diced
  • ½ cup scallion chopped
  • 2 cloves garlic minced

Sauce

  • 1 cup tomato puree
  • ¼ cup ketchup
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons molasses
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon coconut aminos or tamari
  • 1 tablespoon olive oil
  • salt and pepper to taste

Crust

  • 3 large russet potatoes
  • ¼ cup heavy cream * see note
  • ½ cup shredded cheddar * see note

Instructions
 

  • Preheat the oven to 375º F.
  • Peel the potatoes, chop them, and add them to a pot of water. Bring to a boil until the potatoes are soft.
  • Drain the potatoes. Add cream and cheddar to the pot and use an electric mixer to whip the potatoes. 
  • In a skillet add the olive oil and brown the onion, scallion, and garlic. Cook for 3 minutes.
  • Add the meat and cook until the meat is browned. 
  • While the meat is cooking, add the ingredients for the sauce in a bowl. Pour onto the cooking meat and simmer for 10 minutes. 
  • Add the mashed potatoes to the springform pan. Press it up against the sides to make an indentation for the meat.
  • Spoon in the meat mixture onto the potato crust.
  • Bake for 25 minutes until the meat is bubbly.
  • Serve hot.

Notes

  1. You can use lean or regular ground beef. To make this low fat, use ground turkey or chicken.
  2. I recommend using russet potatoes because russet potatoes whip up fluffier.
  3. To make this recipe dairy-free, use dairy-free cream and a dairy-free cheddar like Daiya, VioLife, or Kite Hill brands.
  4. This casserole will keep up to 4 days in an air-tight container, or up to 4 months in the freezer.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 27gProtein: 19gFat: 24gSaturated Fat: 10gCholesterol: 78mgSodium: 268mgPotassium: 904mgFiber: 3gSugar: 8gVitamin A: 1175IUVitamin C: 11mgCalcium: 113mgIron: 4mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.