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+ servings

Tuna Avocado Salad

Sandi Gaertner
An easy tuna salad stuffed avocado recipe.
4.93 from 13 votes
Prep Time 10 mins
Total Time 10 mins
Course Gluten Free Salad Recipes
Cuisine American
Servings 2 people
Calories 322 kcal

Ingredients
  

  • 1 can Bella Portofino Tuna
  • ¼ cup bok choy chopped
  • ¼ cup cherry tomatoes chopped
  • 3 tablespoons mayonnaise
  • ¼ cup chopped carrot
  • salt and pepper to taste
  • 1 large avocado

Instructions
 

  • In a bowl, combine all ingredients and mix well.
  • Cut a large avocado in half lengthwise and remove the pit.
  • Add a scoop of the tuna salad into the avocado. Garnish with optional jalapeño slices.

Nutrition

Serving: 1gCalories: 322kcalCarbohydrates: 9gProtein: 15gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 29mgSodium: 327mgFiber: 6gSugar: 2g
Keyword tuna avocado salad, tuna avocado salad recipe
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