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+ servings

Easy Chocolate Cookie Dough Fudge

Sandi Gaertner
An easy edible cookie dough chocolate fudge.
5 from 14 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 18
Calories 362 kcal


  • 3 cups melting chocolate
  • 14 ounces condensed milk
  • 1 teaspoon vanilla
  • dash salt
  • 1 cup gluten free cookie dough


  • In a pan, melt the chocolate in the condensed milk on low heat. Add the dash of salt.
  • Line an 8x8 pan with wax paper.
  • Pour half of the melted chocolate mixture into the pan.
  • Add chunks of the cookie dough by scattering it around the melted chocolate.
  • Pour the rest of the melted chocolate on top.
  • Put the pan into the refrigerator for 3 hours to chill.
  • Cut into squares and enjoy.


Feel free to add different mix-ins like nuts, toffee bits, etc.


Serving: 1gCalories: 362kcalCarbohydrates: 49gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 17mgSodium: 155mgFiber: 2gSugar: 37g
Keyword cookie dough fudge, no bake cookie dough fudge
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