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–+ servings

Easy Chocolate Cookie Dough Fudge

Sandi Gaertner
An easy edible cookie dough chocolate fudge.
5 from 16 votes
gluten free allergy icon
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Gluten Free Cookies and Bar Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 18
Calories 362 kcal

Ingredients
  

  • 3 cups melting chocolate
  • 14 ounces condensed milk
  • 1 teaspoon vanilla
  • dash salt
  • 1 cup gluten free cookie dough

Instructions
 

  • In a pan, melt the chocolate in the condensed milk on low heat. Add the dash of salt.
  • Line an 8x8 pan with wax paper.
  • Pour half of the melted chocolate mixture into the pan.
  • Add chunks of the cookie dough by scattering it around the melted chocolate.
  • Pour the rest of the melted chocolate on top.
  • Put the pan into the refrigerator for 3 hours to chill.
  • Cut into squares and enjoy.

Notes

Feel free to add different mix-ins like nuts, toffee bits, etc.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 362kcalCarbohydrates: 49gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 6gCholesterol: 17mgSodium: 155mgFiber: 2gSugar: 37g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.