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slice of gluten free focaccia bread on a white plate. Skillet bread sits behind it

Gluten Free Focaccia Bread

Sandi Gaertner
Gluten free focaccia bread is easy to make and so delicious! A caramelized onion gluten free focaccia recipe made in a cast iron skillet. Plus RECIPE VIDEO!
4.63 from 16 votes
Prep Time 50 mins
Cook Time 22 mins
Total Time 1 hr 12 mins
Course Gluten Free Bread Recipe
Cuisine American
Servings 12 slices
Calories 111 kcal

Ingredients
  

  • 2 1/4 cups gluten free flour blend
  • 2 teaspoons dry yeast
  • 3/4 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 teaspoon honey
  • 3/4 cup plus 2 Tablespoons almond milk
  • 2 large eggs
  • 1 tablespoon olive oil
  • 3 tablespoons parmesan cheese

Instructions
 

For the Bread

  • In a large mixing bowl, add all of the dry ingredients and whisk to blend.
  • In a glass bowl, heat the almond milk so that it is lukewarm.
  • Add yeast, oil, and honey to the almond milk and let it sit for 5 minutes.
  • Add eggs to the liquid and mix well.
  • Add the wet ingredients to the dry ingredients and mix.
  • Oil a large cast iron skillet and put the dough in. Spread the dough to cover the bottom of the skillet.
  • Let the dough rest in the pan for 45 minutes to rise.
  • Preheat oven to 375 F degrees.
  • Add parmesan cheese and any other toppings.
  • Press gently into the dough to set.
  • Bake for 22 minutes, or until golden and crusty.

Video

Notes

  1. I used Bob's Red Mill 1 to 1 Gluten Free Flour Blend in this recipe. It contains Xanthan Gum. If your gluten free mix doesn't have Xanthan Gum, please add 1 teaspoon.
  2.  You can add any toppings you like. Some fun ideas are sun-dried tomatoes, fresh herbs, different cheeses, scallions, etc.
  3. You will know the focaccia bread is finished baking when you insert a toothpick into the center and it comes out clean. If you see crumbs or dough, it will need to bake a little longer.
  4. You can bake this bread in a cast-iron skillet, or an 8x8 baking pan.

Nutrition

Serving: 1gCalories: 111kcalCarbohydrates: 18gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 28mgSodium: 197mgPotassium: 63mgFiber: 3gSugar: 1gVitamin A: 49IUCalcium: 67mgIron: 1mg
Keyword gluten free bread recipe, gluten free focaccia bread, how to make focaccia bread, skillet bread
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