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Easy Healthier Funeral Potatoes with a Mexican Twist

Sandi Gaertner
A healthier version of funeral potatoes with fire roasted hatch chiles.
4.8 from 10 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 12
Calories 175 kcal

Ingredients
  

  • 4 potatoes large Idaho russet
  • 1/2 cup bell pepper diced
  • 1/2 cup onion diced
  • 1 teaspoon garlic minced
  • 1/3 cup scallions
  • 1 1/2 cups Greek yogurt plain
  • 1 1/4 cups cheddar cheese
  • 1/4 cup hatch chiles less if you don't like spicy
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1 teaspoon onion salt
  • 1/3 cup tortilla chips crushed

Instructions
 

  • Preheat the oven to 375F degrees.
  • Use a food processor to shred 4 large potatoes.
  • In a large 12 inch cast iron skillet, add oil, onion, pepper, and garlic. Saute until the onions are soft.
  • Add scallion and hatch chiles and sauté 2 minutes.
  • Add shredded potato to a large bowl, add yogurt, cheeses, and seasoning. Mix well.
  • Add the potato mixture to the skillet.
  • Top with crushed tortilla chips.
  • Bake for 30 minutes until cooked.

Nutrition

Serving: 1gCalories: 175kcalCarbohydrates: 25gProtein: 9gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 14mgSodium: 346mgFiber: 3gSugar: 3g
Keyword healthier funeral potaotes recipe, healthier funeral potatoes
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