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+ servings

Easy Healthier Funeral Potatoes with a Mexican Twist

Sandi Gaertner
A healthier version of funeral potatoes with fire roasted hatch chiles.
4.84 from 6 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Gluten Free Side Dish Recipes
Cuisine American
Servings 12
Calories 175 kcal

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Ingredients
  

  • 4 potatoes large Idaho russet
  • ½ cup bell pepper diced
  • ½ cup onion diced
  • 1 teaspoon garlic minced
  • cup scallions
  • 1 ½ cups Greek yogurt plain
  • 1 ¼ cups cheddar cheese
  • ¼ cup hatch chiles less if you don't like spicy
  • 2 teaspoons cumin
  • ½ teaspoon salt
  • 1 teaspoon onion salt
  • cup tortilla chips crushed

Instructions
 

  • Preheat the oven to 375F degrees.
  • Use a food processor to shred 4 large potatoes.
  • In a large 12 inch cast iron skillet, add oil, onion, pepper, and garlic. Saute until the onions are soft.
  • Add scallion and hatch chiles and sauté 2 minutes.
  • Add shredded potato to a large bowl, add yogurt, cheeses, and seasoning. Mix well.
  • Add the potato mixture to the skillet.
  • Top with crushed tortilla chips.
  • Bake for 30 minutes until cooked.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 175kcalCarbohydrates: 25gProtein: 9gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 14mgSodium: 346mgFiber: 3gSugar: 3g
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.