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+ servings
A plate with white chocolate and milk chocolate coated cake pops.

Easy Gluten Free Cake Pops Recipe

Sandi Gaertner
This is an easy to follow step-by-step tutorial to make and decorate homemade gluten free cake pops.
5 from 29 votes
gluten free allergy icon
nut free allergen icon
soy free allergy icon
Prep Time 20 minutes
Chill Time 45 minutes
Total Time 1 hour 5 minutes
Course Gluten Free Cake Recipes, Gluten Free Dessert Recipes
Cuisine American
Servings 10 cake pops
Calories 334 kcal

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Ingredients
  

  • 2 cups gluten free chocolate cake baked
  • ½ cup frosting
  • 1 ½ cups dark chocolate
  • sprinkles optional

Instructions
 

  • Add the baked cake to a bowl and use your hands to smoosh it up.
  • Add frosting and mix it in with your hands or a large spoon until it forms a ball.
  • Use a small cookie scoop to break off small bits of cake pop dough and use your hands to roll it into balls. Place on wax paper.
  • Melt 2 tablespoons of chocolate in a microwave safe dish for 15-20 secons.
  • Dip a lollipop stick into the melted chocolate, then stick into each cake pop. This will help keep the stick in each cake pop.
  • Refrigerate for 30-45 minutes.
  • Remove the cake pops from the refrigerator. Melt the rest of your chocolate in a microwave-safe dish. I recommend doing this at 15-20 second intervals, stirring between each interval to prevent burning.
  • Dip each cake pop into the melted chocolate. Cover with sprinkles if you like.
  • Place in the refrigerator 1 hour until chilled.

Notes

  • You can use any cake flavor to make these gluten free cake pops! I have 75+ cake recipes to choose from.
  • Use any gluten free cake flavor recipe you like or use boxed gluten free cake mix.
  • Feel free to use store-bought frosting, or make your own. 
  • Be sure you check to ensure that your sprinkles are gluten free.
  • These cake pops will last up to 5 days in your refrigerator, or freeze them for up to 4 months.

SPECIAL NOTE

Please know that every gluten free flour blend has a different starch to grain ratio. If you use a blend I didn't test, you may need to adjust your moisture levels in your baked goods.

Nutrition

Serving: 1gCalories: 334kcalCarbohydrates: 51gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 216mgPotassium: 192mgFiber: 3gSugar: 31gVitamin A: 10IUCalcium: 39mgIron: 5mg
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Nutrition Disclaimer

Nutritional information is an estimate provided to you as a courtesy. You should calculate the actual nutritional information with the products and brands you are using with your preferred nutritional calculator.