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+ servings

Easy Gluten Free Cake Pops

Sandi Gaertner
Step by step tutorial to make homemade gluten free cake pops.
5 from 27 votes
Prep Time 20 mins
Total Time 20 mins
Course Gluten Free Dessert Recipes
Cuisine American
Servings 10
Calories 358 kcal

Ingredients
  

  • 2 cups gluten free chocolate cake baked
  • ½ cup frosting
  • 1 ½ cups dark chocolate
  • sprinkles optional

Instructions
 

  • Add cake to a bowl and use your hands to smoosh it up.
  • Add frosting and mix with your hands until it forms a ball
  • Break off small bits of cake pop dough and roll into balls. Place on wax paper.
  • Melt chocolate.
  • Dip a lollipop stick into the melted chocolate, then stick into each cake pop.
  • Refrigerate for 1 hour.
  • Remove from the refrigerator, re-melt the chocolate.
  • Dip each cake pop into the melted chocolate. Cover with sprinkles if you like.
  • Place in the refrigerator 1 hour until chilled.

Notes

*Note, you can use any cake flavor to make these gluten free cake pops!

Nutrition

Serving: 1gCalories: 358kcalCarbohydrates: 46gProtein: 3gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 11mgSodium: 163mgFiber: 3gSugar: 37g
Keyword chocolate cake pops, gluten free cake pop recipe, gluten free cake pops
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